For lunch I had a plate of Kale Chips
Kale, Olive Oil drizzled over top of the kale pieces, Salt and Pepper and grated Parm Cheese, baked at 450 degrees for 5 min. Mmmmmmmm.....
also had a bowl of mushroom soup with the Kale Chips for lunch.
Afternoon snack: Mars Bar Chocolate Bar
Supper was:
M&M Meat Shops Thin Crust Margherita Pizza with banana peppers placed on top.
Dessert was:
slice of carrot cake, and a glass of milk.
-Ben-
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